baking · chocolate · homemade · recipes

Kladdkaka (Swedish sticky chocolate cake) 30 mins to make, serves 8

I made this delicious chocolate cake the other day. It is so moreish and tasty and so simple to make! What makes it special is that it’s deliberately under-baked and has no raising agents, keeping the middle gooey. The word ‘kladd’ means ‘sticky’ in Swedish, and it really is very sticky indeed. The photo does not…… Continue reading Kladdkaka (Swedish sticky chocolate cake) 30 mins to make, serves 8